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October 09 2015



“oui oui mon ami je m’appelle Lafayette” is basically the “hon hon baguette” of musical theatre and I love it so much
Tags: hamiltunes



I love how potato in French is pomme de terre, which pretty much means “earth apple.”

like what stupid frenchman saw this:

and said “zis petite légume looks like a, how you say, APPLE! hmmm… but it grows in ze earth… HON HON HON! MAIS OUI! C’EST UNE POMME DE TERRE!”

j’adore comment ananas se dit pineapple en anglais, ce qui veut littéralement dire “pomme de pin”, genre quel type anglais a vu ça:

et s’est dit : “ow cette étrange big fruit ressemble à une, how do you say, POMME! hmmm… mais plutôt une pomme qui pousse dans les pins… HU HU HU! OH YES, IT’S A PINEAPPLE!”

(z’avez vu, on peut le faire aussi… hon hon hon!)






shaving a nipple off really freaking hurts and I hope I never have to go through this again

as one of my fellow Croatian mutuals reminded me, in Croatian the word for warts and nipples is the same and in English it isn’t SO WHAT I WAS ACTUALLY TRYING TO SAY IS THAT I HAD A LITTLE MOLE/WART ON MY ARMPIT FOR THE PAST 10 YEARS AND TODAY I ACCIDENTALLY SHAVED IT OFF AND IT HURT LIKE HELL, BUT I DID NOT IN ANY WAY SHAVE OFF ONE OF MY CHEST NIPPLES

Chest nipples


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bringing u premium content from the hardware store

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Best of A Classical Dictionary of the Vulgar Tongue, 1st and 2nd editions (1785 and 1788), part 1

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From now on I’m going to close all my correspondence with “How dare you.”

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old people are literally trying to blame our generation for food allergies…….

“I might die if I have peanuts, do you have anything without them?”

“Well, in MY day we just accepted our fate. Here’s a Reese’s.”

Also the random stab at gender wtf lmao

“kids these days and their medical conditions and their… uh… genders”

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American recipes are like


  • 2 tablespoons of spice you have never heard of
  • 1 can of a food that does not come in a can in your country, wtf America why is everything in cans??
  • 1 stalk pf something that has a totally different name where you are from and you have to google what it is
  • 2 ounces of this liquid … what the fuck is an ounce??
  • Preheat oven to some temperature that sounds like it is as hot as the sun
  • Turn on a broiler. Find out what a broiler is. 
  • 2 pounds, dammit where is my calculator, of this product that seems to be plentiful in America but non existence in your country. Google how to get it on some shady black market.
  • Give up and wonder what the hell America even is. 
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why does every recipe blog gotta precede each recipe with like, a 3000 word fic about going to the farmer’s market or visiting some place

There could be MadLibs of this.

“Well, it’s [season] time again, which means all the [age group] and [age group] go down to the [place to get food] with [some cloying thought/sensation about how fuckin’ good food often is] in their [body part]. I remember my first time at [food place] when I was a [younger of the two aforementioned age groups] with my [relative who is the older of the two aforementioned age groups]. It was [year], and [historical event that has no real relevance to the story or recipe] was [happening/just happened]. All the [ingrediens] at [food place] were a [adverb] [color], and we all talked like we were in a fucking children’s book. I couldn’t wait to go home with our bags full of [ingredients], and to [recipe verb] the [ingredients] in a [food container]. The smell still reminds me of [relative]’s house! All I ever thought about was food and ingredients, food and ingredients, food and ingredients, food and ingredients, food and ingredients, food and ingredients, food and ingredients, food and”

[picture of a tree]
[picture of a counter with ingredients artfully arranged all over the damn place]
[about three more pictures just like the last one with only slight variations in composition]

[still no recipe]

Insert anecdote about how nuanced and sophisticated your children’s palettes are and how your husband, who only gnaws on the legs of living cows which have been sprayed in ranch dressing, even enjoyed this. 

[photo of the half-eaten dish on a fucking tree stump or something]

[click to next page for recipe]

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Soup Sunday
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the fact that there still isn't any kind of comedy serial (as a tv show, a photo blog or sth else) is just perplexing.
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